http://boldlyopen.com/2006/11/19/the-sunday-post-al-pesto/ To boldly muse about Open Source Fri, 23 Jul 2010 14:18:52 +0000 hourly 1 http://wordpress.org/?v=3.0 http://boldlyopen.com/2006/11/19/the-sunday-post-al-pesto/comment-page-1/#comment-15543 Elzeviro » The Sunday post: of slicing and dicing Sun, 03 Dec 2006 13:14:03 +0000 http://www.rabellino.it/blog/?p=182#comment-15543 [...] add a spoonful of pesto when you dish out the minestrone (avoid the soffritto step if you want to stick to the tradition of “minestrone alla genovese”); [...] [...] add a spoonful of pesto when you dish out the minestrone (avoid the soffritto step if you want to stick to the tradition of “minestrone alla genovese”); [...]

]]> http://boldlyopen.com/2006/11/19/the-sunday-post-al-pesto/comment-page-1/#comment-14057 Quædam cuiusdam » Blog Archive » Geeks and Pine Nuts Tue, 21 Nov 2006 22:44:39 +0000 http://www.rabellino.it/blog/?p=182#comment-14057 [...] Karen Schneider’s topping macaroons with them, while Cocoon developer Gianugo Rabellino is crushing them into pesto in a marble mortar. (Gianugo’s blog, by the way, is not the Italian subsidiary of Elsevier, so put the torches and pitchforks down.) I wanted to toss some into our first post-e-coli spinach the other night, but found we didn’t have any and used crushed walnuts instead. I don’t know whether the mountain pine beetle, now marching on Edmonton from the north, threatens the simple pine nut, but I sure hope not, because walnuts are no substitute. [...] [...] Karen Schneider’s topping macaroons with them, while Cocoon developer Gianugo Rabellino is crushing them into pesto in a marble mortar. (Gianugo’s blog, by the way, is not the Italian subsidiary of Elsevier, so put the torches and pitchforks down.) I wanted to toss some into our first post-e-coli spinach the other night, but found we didn’t have any and used crushed walnuts instead. I don’t know whether the mountain pine beetle, now marching on Edmonton from the north, threatens the simple pine nut, but I sure hope not, because walnuts are no substitute. [...]

]]> http://boldlyopen.com/2006/11/19/the-sunday-post-al-pesto/comment-page-1/#comment-13789 Yoav Shapira Sun, 19 Nov 2006 21:43:50 +0000 http://www.rabellino.it/blog/?p=182#comment-13789 Another great post -- thanks! Another great post — thanks!

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