http://boldlyopen.com/2006/11/26/the-sunday-post-england-meets-italy/ To boldly muse about Open Source Wed, 19 Nov 2008 13:24:00 +0000 http://wordpress.org/?v=2.6 http://boldlyopen.com/2006/11/26/the-sunday-post-england-meets-italy/#comment-14964 Gianugo Wed, 29 Nov 2006 09:40:02 +0000 http://www.rabellino.it/blog/?p=184#comment-14964 Uuuuh, tagine cooking. Yeah, that's something I definitely have to try. Does it work for roast stuff as well, or do you end up with "stew"-like kind of meat? Uuuuh, tagine cooking. Yeah, that’s something I definitely have to try. Does it work for roast stuff as well, or do you end up with “stew”-like kind of meat?

]]> http://boldlyopen.com/2006/11/26/the-sunday-post-england-meets-italy/#comment-14932 Andrea Wed, 29 Nov 2006 01:39:32 +0000 http://www.rabellino.it/blog/?p=184#comment-14932 great recipe Gianugo; I will definitely have to try, since meat is still a half and half thing to me. I have been having some success with roast beef-kind pieces of meat using a tagine, ever tried that? great recipe Gianugo; I will definitely have to try, since meat is still a half and half thing to me.
I have been having some success with roast beef-kind pieces of meat using a tagine, ever tried that?

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